-
Prep Time10 Mins
-
Cook Time15 Mins
-
Serving4
-
View
These fluffy self-rising pancakes are a breakfast staple! Easy to whip up in no time, they are perfect for a weekend brunch or a quick weekday breakfast. With minimal ingredients and maximum flavor, you’ll love how simple these pancakes are to make!
Ingredients
Directions
In a mixing bowl, whisk together the self-rising flour and granulated sugar until well combined.
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Spray lightly with cooking spray or add a small amount of butter.
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Repeat the process with the remaining batter, adjusting the heat as necessary to prevent burning.
Serve the pancakes warm with maple syrup, fresh fruit, or your favorite toppings.
Conclusion
Tips:For fluffy pancakes, make sure not to overmix the batter; a few lumps are fine. You can customize these pancakes by adding blueberries, chocolate chips, or nuts to the batter before cooking. These pancakes are best enjoyed fresh but can be refrigerated for up to 2 days or frozen for future breakfasts. Reheat in the toaster or microwave before serving.Enjoy your fluffy self-rising pancakes with syrup, whipped cream, or your favorite toppings!
Leave a Review